Recipe For A Great Burger? Fifteen Bucks An HourSeptember 13, 2013
It's been 75 years since the U.S. instituted a federal minimum wage, but the debate is as hot as ever. Host Michel Martin speaks with Brian Parker, owner of a Detroit-area fast food restaurant, who's decided to pay his employees double the minimum wage. Also joining them is NPR's business editor Marilyn Geewax.
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