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WVPE is your gateway to green and sustainable resources in Michiana. Sustainability is meeting the needs of the present without compromising the ability of future generations to meet their own needs. This is accomplished by finding a balance between businesses, the environment, and our society (people, planet, and profit).State, National and International resources on sustainability include:The Environmental Protection AgencyThe Natural StepSustainability Dictionary45 Sustainability Resources You Need to Know Explore ways to support sustainability in the Michiana area through the Green Links Directory.Sept. 17, 2019 from 2-3:30pm"Global Warming: A Hot Topic"Sept. 17, 19, 24, and 26All sessions are from 2-3:30pmGreencroft Goshen Community Center in the Jennings Auditorium1820 Greencroft Blvd.Goshen, IN 46526The event will look at possible solutions and suffering as well as consequences beyond warmer weather. The event will examine what other civilizations have or haven’t done when faced with environmental problems. Plus there will be an exploration of the biggest unknown in the climate system: What will the humans do? Paul Meyer Reimer teaches physics, math and climate change at Goshen College. The events are presented by the Lifelong Learning Institute. The Institute can be reached at: (574) 536-8244lifelonglearning@live.comhttp://life-learn.org/

A Tale Of Four Famines

Children malnourished at various levels wait to be processed by aid workers for a UNICEF- funded health program catering to children displaced by drought, at a facility in Baidoa, Somalia.
TONY KARUMBA/AFP/Getty Images
Children malnourished at various levels wait to be processed by aid workers for a UNICEF- funded health program catering to children displaced by drought, at a facility in Baidoa, Somalia.

Famine is spreading in three African countries. Climate and conflict have left tens of millions with little to no access to food in South Sudan, Nigeria and Somalia. And across the Gulf of Aden, Yemen is also facing a shortage of food driven by war and the changing environment.

With 20 million people at risk, the United Nations says the shortages of food make up the largest humanitarian crisis since 1945. The UN says four billion of dollars in aide will be needed by July. Will the deadline be met? Who else is working to prevent mass starvation, and how could they do it?

Guests

Jeffrey Gettleman, East Africa bureau chief, The New York Times; author, “Love, Africa”

Carolyn Miles, president and chief executive officer, Save the Children

Njathi Kabui, organic chef, urban farmer and food activist

© 2017 WAMU 88.5 – American University Radio.

For more, see http://the1a.org/shows/2017-05-17/a-tale-of-four-famines

Copyright 2017 WAMU 88.5