Originally published on Fri December 19, 2014 3:17 pm
This Christmas Eve, many Latinos will celebrate the holiday by unwrapping a delicious little present: tamales.
At its essence, a tamale consists of masa (dough made from corn or another starch) that's been wrapped in aromatic leaves, then steamed or boiled. Some come bundled in corn husks, others in plantain, banana or mashan leaves. Some are sweetened with molasses or coconut milk, others spiced with mole or seasoned with achiote. Some are plain; others are filled with meat, cheese or vegetables.
This week's show brings our pal Audie Cornish into the studio for a conversation about Chris Rock's comedy Top Five. We get into the balance of industry satire and romance, the particular variety of raunchy comedy the film favors, and how his deft handling of the agony of junkets contrasts with the actually impressive round of interviews Rock has done surrounding the film.