Green

The Salt
5:53 pm
Thu October 23, 2014

How 'Foodies' Were Duped Into Thinking McDonald's Was High-End Food

McDonald's Organic/youtube

Originally published on Thu October 23, 2014 7:13 pm

We all know that how a food is packaged and marketed can influence our choices, no matter how hard we try to shake the effect. Haven't you ever found yourself contemplating a row of wines, trying to decide which bottle to buy, and then opting for the one with the higher price tag, the prettier label or the more tempting descriptors?

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The Salt
11:49 am
Thu October 23, 2014

Why California's Drought-Stressed Fruit May Be Better For You

These pomegranates are about an inch smaller than the typical size, but they're packed with antioxidants.
Courtesy of Tiziana Centofanti

Originally published on Thu October 23, 2014 7:01 pm

California's severe drought is putting stress on everyone these days: the residents whose wells are running dry; the farmers forced to experiment with growing their produce with much less water; and of course, the thirsty fruits and vegetables themselves.

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Environment
5:26 pm
Wed October 22, 2014

Coping In A Drier World: California's Drought Survival Strategy

The San Luis Reservoir in central California is the largest "off-channel" reservoir in the U.S. It is currently at less than 30 percent of its normal capacity.
Kirk Siegler NPR

Originally published on Wed October 22, 2014 7:44 pm

The past few years have been California's driest on record. Forecasters predict that punishing droughts like the current one could become the new norm.

The state uses water rationing and a 90-year-old water distribution system to cope until the rains come. The system is a huge network of dams, canals and pipes that move water from the places it rains and snows to places it typically doesn't, like farms and cities.

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Environment
4:02 pm
Mon October 20, 2014

Why Are The Great Lakes On The Rise?

Originally published on Mon October 20, 2014 6:03 pm

Copyright 2014 NPR. To see more, visit http://www.npr.org/.

Around the Nation
5:33 am
Sun October 19, 2014

The Kissimmee: A River Re-Curved

The restoration's goal is to put as much of the Kissimmee as possible back to the way it was. This photo shows the river after restoration.
Courtesy the South Florida Water Management District

Originally published on Mon October 20, 2014 3:18 pm

It sounds almost superhuman to try straighten a river and then recarve the curves.

That's what federal and state officials did to the Kissimmee River in Central Florida. They straightened the river in the 1960s into a canal to drain swampland and make way for the state's explosive growth. It worked — and it created an ecological disaster. So officials decided to restore the river's slow-flowing, meandering path.

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Business
9:27 am
Fri October 17, 2014

Predictions Of 'Peak Oil' Production Prove Slippery

Workers drill for oil in the Bakken shale formation outside Watford City, N.D., an area experiencing an oil boom.
Andrew Burton Getty Images

Originally published on Sat October 18, 2014 12:52 pm

The dustiest portion of my home library includes the 1980s books — about how Japan's economy would dominate the world.

And then there are the 1990s books — about how the Y2K computer glitch would end the modern era.

Go up one more shelf for the late 2000s books — about oil "peaking." The authors claimed global oil production was reaching a peak and would soon decline, causing economic chaos.

The titles include Peak Oil and the Second Great Depression, Peak Oil Survival and When Oil Peaked.

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The Salt
4:06 pm
Thu October 16, 2014

Do We Need A New 'Environmental Impact' Label For Beef?

Researchers say there's plenty the beef industry can do to use less land and water and emit fewer greenhouse gas emissions. But producers may need to charge a premium to make those changes.
iStockphoto.com

Originally published on Mon October 20, 2014 4:49 pm

If you've got decisions to make at the meat counter (or at a burger joint) and want to do right by the environment, you have a couple of options.

You could skip the beef entirely, which is what some environmental groups say you should do. Or you could go for meat with a "grass-fed" or "organic" label.

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The Salt
7:01 pm
Wed October 15, 2014

New GMOs Get A Regulatory Green Light, With A Hint Of Yellow

Corn farmer Jerry McCulley sprays the weedkiller glyphosate across his cornfield in Auburn, Ill., in 2010. An increasing number of weeds have now evolved resistance to the chemical.
Seth Perlman AP

Government regulators have approved a new generation of genetically engineered corn and soybeans. They're the latest weapon in an arms race between farmers and weeds, and the government's green light is provoking angry opposition from environmentalists.

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Around the Nation
5:05 am
Wed October 15, 2014

Santa Cruz Enforces California's Toughest Drought Restrictions

Originally published on Wed October 15, 2014 2:18 pm

Copyright 2014 NPR. To see more, visit http://www.npr.org/.

Transcript

STEVE INSKEEP, HOST:

Santa Cruz, California now faces the toughest water restrictions in all of that giant state. It's in response to California's four-year drought. NPR's Richard Gonzales reports.

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Around the Nation
5:27 am
Tue October 14, 2014

How Too Many Trees Contribute To California's Drought

Originally published on Tue October 14, 2014 8:00 am

Copyright 2014 KQED Public Media. To see more, visit http://www.kqed.org.

Transcript

STEVE INSKEEP, HOST:

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