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WVPE & the IUSB Sustainability Studies Program Presents

The IUSB Sustainability and Innovation Lecture Series

January – April, 2018

Monday night, January 22, meet best selling author James Rebanks at IU South Bend. Rebanks is the 2018 Wolfson Scholar and launches the Sustainability and Innovation Lecture Series on campus. Moderated by Ken Smith, Ph.D., IU South Bend, topics will include his reflections on keeping shepherding traditions alive in a moment when, perhaps paradoxically, he maintains public interest in those traditions through his adept use of social media (via his Twitter account, @HerdyShepherd1). A Conversation with Author James Rebanks:  A Shepherd's Perspective Stewardship and Ethics begins at 7:00 pm in the Louise E. Addicott and Yatish J. Joshi Performance Hall.

Greg Frushour, President of Mil-tek Indiana Recycling & Waste Solutions, speak Wednesday night, January 31, as part of the Sustainability and Innovation Lecture Series at IU South Bend. His talk, “Why Don't Hoosiers Recycle More?” begins at 7:00 pm in Wiekamp Hall room 1001 on the IUSB campus.

Marco Mariani, Executive Director, South Bend Heritage Foundation, Inc. and Bill Lamie, Architect and Principal at ALLIANCE Architects speak Wednesday night, February 7 as part of the Sustainability and Innovation Lecture Series at IU South Bend. Their talk, “In Place, On Purpose” begins at 7:00 pm in Wiekamp Hall room 1001 on the IUSB campus.

Daragh Deegan, Aquatic Biologist, Elkhart-South Bend Aquatic Community Monitoring Program, Matt Meersman, Director, St. Joseph River Basin Commission, and Jonathan Randall Grant, Artist-in-Residence, American Church in Paris speak Wednesday night, February 14 as part of the Sustainability and Innovation Lecture Series at IU South Bend. Their talk, “For the Love of Rivers” begins at 7:00 pm in Wiekamp Hall room 1001 on the IUSB campus.

Deb DeFreeuw, Force 5 Creative Director, and Brenda Torres, Crowe Horwath LLP, speak Wednesday night, February 21 as part of the Sustainability and Innovation Lecture Series at IU South Bend. Their talk, “Sustainability as Brand: The Business Case,” begins at 7:00 pm in Wiekamp Hall room 1001 on the IUSB campus.

Shaun Maeyens, founder of Zen Café, and Becky Reimbold, Proprietor of Just Goods Genearl Store, speak Wednesday night, February 28 as part of the Sustainability and Innovation Lecture Series at IU South Bend. Their talk, “Conserving Consumption: Sustainable Business Models That Work” will be moderated by Harry Vasilopoulos of IUSB’s Judd Leighton School of Business and Economics.  The event begins at 7:00 pm in Wiekamp Hall room 1001 on the IUSB campus.

Kris Krouse, Executive Director of the Shirley Heinze Land Trust, speaks Wednesday night, March 7, as part of the Sustainability and Innovation Lecture Series at IU South Bend. His talk, “In Bog We Trust: Protecting Natural Assets,” begins at 7:00 pm in Wiekamp Hall room 1001 on the IUSB campus.

Marty Mecktenberg, Founder of Empower Designs, speaks Wednesday night, March 21, as part of the Sustainability and Innovation Lecture Series at IU South Bend. His talk, “The Successes and Failures of Global Sustainability,” begins at 7 pm in Wiekamp Hall room 1001 on the IUSB campus.

Sam Centellas, Director of La Casa de Amistad, and Santi Garces, Chief Innovation Officer for the City of South Bend, IN, speak Wednesday night, March 28 as part of the Sustainability and Innovation Lecture Series at IU South Bend. Their talk, “Recreating Cities for Sustainable Living,” is moderated by  Mike Keen, Founder of Thrive Michiana. The event begins at 7:00 pm in Wiekamp Hall room 1001 on the IUSB campus.

Kaitlin Harris, the Urban Adaptation Assessment Project Manager with Notre Dame’s  Global Adaptation Initiative, speaks Wednesday night, April 4, as part of the Sustainability and Innovation Lecture Series at IU South Bend. Her talk, “Igniting Conversation Today for a More Sustainable and Inclusive Tomorrow,” begins at 7:00 pm in Wiekamp Hall room 1001 on the IUSB campus.

The world's oceans are changing — chemically changing. As people put more carbon dioxide into the atmosphere, the oceans absorb more of it, and that's making the water more acidic.

The effects are subtle in most places, but scientists say that if this continues, it could be a disaster for marine life.

Desmond D'Sa helped shut down a toxic landfill.

The landfill was located in South Durban — an industrialized city teeming with petrochemical plants, paper mills and oil refineries. D'Sa and his family had been forcibly relocated to the area by the apartheid government in the 1970s, together with thousands of other Indian and black South Africans. The apartheid government was notorious for forcing nonwhite laborers to live in the industrial areas where they worked.

Why A Texas City May Ban Fracking

Jul 13, 2014

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

ARUN RATH, HOST:

I'm standing on a beach and I see, a few hundred yards out, a mound of water heading right at me. It's not a wave, not yet, but a swollen patch of ocean, like the top of a moving beach ball, what sailors call a "swell." As it gets closer, its bottom hits the rising shore below, forcing the water up, then over, sending it tumbling onto the beach, a tongue of foam coming right up to my toes — and that's when I look down, as the wave melts into the sand and I say,

"Hi, I'm from New York. But what about you? Where are you from?"

For a few weeks this spring, the Colorado River flowed all the way to the sea for the first time in a half a century. And during that window of opportunity, writer Rowan Jacobsen took the paddleboarding trip of a lifetime.

The river starts in the Rocky Mountains, and for more than 1,400 miles, it wends its way south. Along the way it's dammed and diverted dozens of times, to cities and fields all over the American West. Tens of millions of people depend on the river as a water source.

There may never be an end to arguments over whether organic food is more nutritious. But a new study is the most ambitious attempt so far to resolve the issue — and it concludes that organic fruit and vegetables offer a key benefit.

It's the biggest aggregation of anchovies seen in near-shore waters in three decades, according to scientists at the Scripps Institution of Oceanography at the University of California, San Diego.

Don't have a green thumb but seeking the therapeutic nature of gardening? Want the convenience and satisfaction of growing your own produce at home? Not to worry: All you need is an electrical outlet, a flat surface and some water.

Meet SproutsIO Inc., a "plug-and-play" user-friendly microfarming appliance for people to easily grow fresh fruits and veggies inside their home or office.

Here's how it works:

Every year, more than half of the honeybee hives in the United States are taken to California to pollinate the state's almond crop.

Biologist Laurence Packer says this illustrates both our dependence on honeybees to pollinate many plants people rely on for food and the devastating decline in the domestic honeybee population in recent years.

According to new research, plants can actually hear the sounds of insects chewing. A University of Missouri study is the first work to report that plants can recognize the sound of a predator through the vibrations of their leaves. To learn more, Robert Siegel speaks with Heidi Appel, senior research scientist in the Bond Life Sciences Center at the University of Missouri.

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

LINDA WERTHEIMER, HOST:

"I'm sitting next to a swimming pool and somebody dives in," says the great physicist Richard Feynman in a conversation recorded in 1983. Other people jump in as well.

It's 9 a.m. and the Mekong River at this hour is still peaceful: just a few fishermen casting nets into a large pool below the area called Si Phan Don, or "4,000 islands."

It's a popular tourist destination in Laos, where Southeast Asia's most storied river splits into nearly a dozen channels before coming together again below the islands of Si Phan Don, for the journey to Cambodia, Vietnam and the South China Sea. Cambodia is on my left, Laos to the right.

Suddenly, my guide points and says, "There!"

StateImpact Oklahoma's Joe Wertz reports on a new study that links a "swarm" of earthquakes to four specific, high-volume oil and gas industry disposal wells. It's one of several reports that show oil and gas activity could be causing a rise in earthquake activity.

In southwest Florida, county officials are fighting the state over a new oil drilling process that's known by many different names: acidification, acidizing, acid stimulation and acid fracking.

Collier County has charged that state regulators have been lax in their oversight of the drilling, jeopardizing public health and the environment.

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