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The Salt
7:26 pm
Tue March 3, 2015

Why Shark Finning Bans Aren't Keeping Sharks Off The Plate (Yet)

A waitress serves shark fin soup in a restaurant in Guangzhou, in southern China's Guangdong province on Aug. 10, 2014.
Johannes Eisele AFP/Getty Images

Originally published on Wed March 4, 2015 11:37 am

For decades, sharks have gotten a raw deal on the high seas, where fishermen have butchered them alive by the hundreds of millions and thrown their carcasses overboard, keeping only the prized fins to sell to Asian markets. This gruesome practice — called finning — has come under fire from conservationists, who say the shark fin trade has decimated species like silky, oceanic whitetip and dusky sharks around the world.

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Science
4:23 pm
Mon March 2, 2015

Science-Based Artist Gives Celebrity Tortoise A Second Life

Adam Cole NPR

Originally published on Mon March 2, 2015 6:38 pm

George Dante fell in love with taxidermy as a young child. His parents took him to the American Museum of Natural History in New York City, and he couldn't tear his eyes away from the dioramas in the Hall of African Mammals.

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The Salt
9:26 am
Sat February 28, 2015

Silly, Saucy, Scary: Photos Show The Many Faces Of Ugly Fruit

Originally published on Thu March 26, 2015 5:34 pm

When it comes to nutrition, fruits and vegetables are usually the most virtuous denizens of the dinner plate.

But it turns out, wholesome produce can also get pretty raunchy — like the randy tomatoes in this image, which our standards editor deemed too "saucy" for us to embed here.

Or needy, like this eggplant, clearly shopping for a hug ...

Or moody, like this forlorn-looking apple ...

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Science
12:11 pm
Fri February 27, 2015

U.S. Biologists Keen To Explore, Help Protect Cuba's Wild Places

Shoal of tropical fish over a coral reef in the Caribbean Sea. From pristine forests to vivid reefs, Cuba "has it all," say ecologists eager to study the island habitats.
iStockphoto

Originally published on Mon March 2, 2015 8:15 pm

As diplomatic relations between the United States and Cuba thaw, the island could see a new wave of tourism — with visitors treated to music and scenery that has been closed to most U.S. residents for more than half a century.

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The Salt
3:38 am
Fri February 27, 2015

Stone Age Britons Were Eating Wheat 2,000 Years Before They Farmed It

A field of unharvested wheat is seen in Ashby-de-la-Zouch, England, in 2012. Wheat wasn't cultivated in Britain until some 6,000 years ago, but DNA evidence suggests early Britons were eating the grain at least 8,000 years ago.
Darren Staples Reuters/Landov

Originally published on Fri February 27, 2015 10:45 am

Scientists have learned a lot about our distant ancestors from DNA that's thousands of years old. Like the fact that we've inherited some Neanderthal DNA, so apparently our ancestors mated with them. Now there's new research from DNA that moves on from paleo-mating to paleo-eating.

About 10,000 years ago, hunter-gatherers in the Near East figured out how to grow cereal crops like wheat. The farming culture spread, and wherever it went, people traded in their spears for plows.

That's the conventional view. Apparently, it was more complicated than that.

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Latin America
4:56 pm
Thu February 26, 2015

Opposition Grows To Nicaragua Canal Connecting Atlantic And Pacific

Originally published on Thu February 26, 2015 9:42 pm

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

Transcript

ROBERT SIEGEL, HOST:

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Around the Nation
4:50 pm
Thu February 26, 2015

Many Of Oregon's Coastal Schools, Hospitals And Fire Stations At Tsunami Risk

Originally published on Thu February 26, 2015 9:42 pm

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

Transcript

ROBERT SIEGEL, HOST:

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The Salt
4:38 pm
Thu February 26, 2015

Will The Dietary Guidelines Consider The Planet? The Fight Is On

A government-appointed panel concluded in a recent report that Americans should eat less red meat and processed meat. A more plant-focused diet is better for health and the environment, it found.
Andrew Burton Getty Images

Originally published on Thu February 26, 2015 7:40 pm

When it comes to eating well, we should consider the health of our bodies and the planet. This was the recommendation coming from the Dietary Guidelines Advisory Committee on Feb. 19.

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The Salt
1:49 pm
Thu February 26, 2015

Alaska Farmer Turns Icy Patch Of Tundra Into A Breadbasket

Tim Meyers on his four-acre vegetable farm in southwestern Alaska. Behind him: an endless sea of tundra, and a glimpse of the town of Bethel.
Eugenie Frerichs for NPR

The Alaskan tundra might not seem like much of an agricultural hotspot, but one farmer in the frigid town of Bethel believes he's found America's newest breadbasket.

For the last 10 years, Tim Meyers has been coaxing an enviable quantity of fruits and veggies from just four acres of land. Last year, he produced 50,000 pounds of potatoes, beets, carrots and other vegetables. He sells it at his year-round biweekly market and to local grocery stores.

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Asia
5:25 am
Wed February 25, 2015

Young Indians Learn To Fight Pollution To Save Lives

Smoke rises from chimneys of coal-based power plants in the Sonbhadra District of Uttar Pradesh, India.
The Washington Post/Getty Images

Originally published on Thu February 26, 2015 2:19 pm

China's pollution is epic enough that even the mayor of Beijing said his city "is not livable" because of its noxious smog.

But a new study, published Saturday in the Economic & Political Weekly, shows that 660 million people — half the population — live in areas where fine particulate matter pollution is above levels considered safe under Indian standards.

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